In the world of PVC cladding, ensuring food safety is paramount.

While some brands proudly tout their HACCP certification as a testament to their commitment to food safety, it's important to understand that not all PVC cladding options carry this prestigious certification.

Exploring Alternative Accreditations for Food Safety

However, this doesn't mean that other PVC cladding brands lack the necessary credentials for food safety. Many brands adhere to stringent standards such as MSZ EN 1186-14:2003 and MSZ EN 1183-3:2002, which are specifically tailored for use in food preparation areas like dairies, abattoirs, and bakeries.

Backed by the Ministry of Food, Fisheries, and Agriculture

These alternative accreditations have been confirmed by regulatory bodies like the Ministry of Food, Fisheries, and Agriculture, as well as Local Health Authorities. They align with regulations such as Statutory Instruments 1172 - 1970 and the Food Hygiene (General) Regs 1920, providing a solid foundation for food safety in PVC cladding.

Ensuring Food Safety Compliance in PVC Cladding

Regardless of the specific certification, PVC cladding remains a reliable choice for ensuring food safety in various industries. Its durability, hygiene properties, and ease of maintenance make it an ideal solution for food preparation environments.

Get in Touch for Expert Advice

If you have any questions or would like to discuss a project involving PVC cladding for food safety, don't hesitate to reach out to us at info@hygienicwallinstallation.co.uk. Our team of experts is here to assist you every step of the way.